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Title

2009 Production Guide for Organic Peas for Processing
Author NYS IPM Program
Date 2009
Description Chapters include organic certification, soil health, cover crops, field selection, weed management, varieties, planting methods, nutrient management, harvesting, disease and insect management, regulatory concerns, pesticides, and further references.
Keywords
URL http://nysipm.cornell.edu/organic_guide/pea.pdf
Source resource submission
Photograph 0
ID 6948

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Last updated: August 2, 2010